In our latest '5 Questions With...' we spoke with Danielle Bertram, who joined the A&W Restaurants team as Manager of Field Training in 2022. Read on to discover Danielle's favorite A&W menu item, a surprising fact about her, and more.

Can you describe your role at A&W using just 3 words?

People, Training, Planning.

What’s one thing people would be surprised to know about you?

Hmm...probably that I have never broken a bone or been stung by anything.

Favorite A&W menu item?

Hand-Breaded Chicken Tenders with Spicy Papa Sauce.

What is one thing on your bucket list?

To ride in a hot air balloon! I am not a fan of heights, but they have always fascinated me.

If you could share a Root Beer Float with anyone in the world, who would it be and why?

My grandpa. We were very close, and he has been a huge inspiration!

Click here to read more '5 Questions With...' team member spotlights!